Join us for a festive feast that brings together the best of spring in Michigan! We’ll celebrate the season with all the senses. This will be a coursed dinner with mead and cider pairings served in the Workshop taproom at Bløm Meadworks. In the spirit of local, this event will bring together several local businesses to offer you their take on spring. Members of each business will be there to share information about their ingredients and answer questions. The collaboration includes:
Four courses of fresh, local and foraged ingredients prepared by Fresh Forage
Mead and cider pairings made with seasonal ingredients by Bløm Meadworks
Dessert truffles crafted by Mindo Chocolates
Floral design by Bhakti Flowers
Mark your calendars - ticket information coming soon! This event will begin at 7:30pm and end at 9:00pm.