We are driven by community. Our taproom - located in downtown Ann Arbor - serves as a space where you can sample our meads and ciders, ask us questions, sit down with a glass, or watch the fermentation process in action. We have a projector for film screenings, lots of board games, and an area for private events, performances, workshops and gatherings. Because we use local fruits and spices, our offerings will change often with the seasons.
Hungry? We have a small menu of snacks from Michigan producers (including a pretty stellar cheese plate) and also encourage you to BYO-Food. There are lots of tasty neighboring restaurants that you can order from and bring with you to our tap room.
Parking? We're in a great location to walk or bike! Need to drive? We're right next door to Fourth & Washington Parking Structure - the entrance is accessible via Washington.
We’re Hiring! We are on the lookout for a Weekend Taproom Manager to join our tiny team. We need an uber organized, mead-slinging, event-planning, good vibes-giving human to help manage our mead and cider taproom on Fridays, Saturdays and Sundays. Download the job description for more details. Email us at with your resume and cover letter if you’re interested in joining us!
Wed - Fri: 3pm - 10pm
Sat: 12pm - 10pm
Sun: 12pm - 6pm
Mon & Tues: closed
100 South 4th Avenue, Suite 110
Ann Arbor, MI, 48104