What's on tap...

Because we use local fruit and spices, our meads and ciders change regularly with the seasons (or faster than that if we're feeling creative). Fermenting small batches for the taproom also means that we can try some cool things with small farmers - maybe a small batch of wild foraged pears, or hoop house ginger grown here in Ann Arbor. All of our meads and ciders are naturally gluten free. Keep an eye on our list below to see what we're serving up for you at the moment...

Last updated: May 25, 2018


Apple Cyser
ABV: 6.4%
Notes: Made with wildflower honey and a Michigan apple cider blend - highlights the apples' tannins and acidity.

ABV: 6.2%
Notes: Dry hopped with Michigan-grown Cascade and Crystal hops. Tastes of tangerine and pine

Spring Gin w/A2DC
ABV: 6.2%
Notes: Made with Ann Arbor Distilling's spent Spring Gin botanicals, very dry. 

ABV: 6.2%
Notes: Mildly back-sweetened to emphasize the honey taste and aroma, this mead falls in the semi-dry category.

ABV: 5.1%
Notes:  Rhubarb gives a dry, mineral-forward tartness. A little earthiness while still thirst-quenching


House Dry
ABV: 7.4%
Notes: Michigan apple blend lends acidity with a tannin backbone

ABV: 6.0%
Notes: Red apple flavor that balances the mild acidity. Light tannin notes


Green - by M. Lawrence
ABV: 11%
Notes: Tropical aromas, light bodied, crisp finish

Notes: Soda made with apple cider vinegar, honey and ginger

Notes: Regular and decaf drip coffee from our neighbors at Mighty Good

Notes: A selection of black, green and herbal teas from local Arbor Teas