What's on tap...

Because we use local fruit and spices, our meads and ciders change regularly with the seasons (or faster than that if we're feeling creative). Fermenting small batches for the taproom also means that we can try some cool things with small farmers - maybe a small batch of wild foraged pears, or hoop house ginger grown here in Ann Arbor. Keep an eye on our list below to see what we're serving up for you at the moment...

Last updated: DateX

Meads

Standard
ABV: 6.2%
Notes: citrus, mineral, playful

Gin Botanical
ABV: 6.4%
Notes: woodsy, herbal, dapper

Apple Cyser
ABV: 6.4%
Notes: golden, crisp, sociable

Hopped
ABV: 6.2%
Notes: tangerine, pine, bright

Ciders

Name
ABV:
Notes:

Name
ABV:
Notes:

Name
ABV:
Notes:

Name
ABV:
Notes:

Other

Name
ABV:
Notes: