What's on tap...
Because we use local fruit and spices, our meads and ciders change regularly with the seasons (or faster than that if we're feeling creative). Fermenting small batches for the taproom also means that we can try some cool things with small farmers - maybe a small batch of wild foraged pears, or hoop house ginger grown here in Ann Arbor. All of our meads and ciders are naturally gluten free. Keep an eye on our list below to see what we're serving up for you at the moment...
Last updated: May 25, 2018
Notes: Made with wildflower honey and a Michigan apple cider blend - highlights the apples' tannins and acidity.
Notes: Dry hopped with Michigan-grown Cascade and Crystal hops. Tastes of tangerine and pine
Spring Gin w/A2DC
Notes: Made with Ann Arbor Distilling's spent Spring Gin botanicals, very dry.
Notes: Mildly back-sweetened to emphasize the honey taste and aroma, this mead falls in the semi-dry category.
Notes: Rhubarb gives a dry, mineral-forward tartness. A little earthiness while still thirst-quenching
Notes: Michigan apple blend lends acidity with a tannin backbone
Notes: Red apple flavor that balances the mild acidity. Light tannin notes
Green - by M. Lawrence
Notes: Tropical aromas, light bodied, crisp finish
Notes: Soda made with apple cider vinegar, honey and ginger
Notes: Regular and decaf drip coffee from our neighbors at Mighty Good
Notes: A selection of black, green and herbal teas from local Arbor Teas